Nature And Art


A WORTHY English agriculturist visited the great dinner-table of the

Astor House Hotel, in New York, and took up the bill of fare. His eye

caught up the names of its--to him--unknown dishes: Soupe a la

flamande--Soupe a la Creci--Langue de Boeuf piquee--Pieds de

Cochon a la Ste. Menehould--Pates de sanglier--Pates a la gelee de

volailles--Les cannelons de creme glacee. It was too much for his

simple heart. Laying down the scarlet-bound volume in disgust, he cried

to the waiter, Here, my good man, I shall go back to first

principles! Give us some beans and bacon!



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