Hotel Keeping

Fortunes are made--very readily, it is said, in our large cities, by

Hotel keeping. It does look money-making business to a great many

people, who stop in a large hotel a day or two, and perhaps, after

eating about two meals out of six--walking in quietly and walking out

quietly--no fuss, no feathers, find themselves taxed four or five


We have had occasion to know something of travel and travelle
s, hotels,

hotel-keepers and their bills, and it has now and then entered our

head that money was or could be made--in the hotel business. We have

stopped in houses where we honestly concluded--we got our money's worth,

and we have again had reason to believe ourselves grossly shaved, in a

"first-class" hotel, at two dollars a day--all hurry-scurry, poked up in

the cock-loft, mid bugs, dirt, heat and effluvia, very little better

than a Dutch tavern in fly time.

We did not fail to observe at the same time, that cool impudence and

clamor had a most mollifying effect upon landlord and his attaches,

the tinsel and mere electrotypes passing for real bullion, galvanized

hums by their noise and pretensions faring fifty per cent. better for

the same price--than the more republican, quiet and human wayfarer.

Under such auspices, it is not at all wonderful that ourself and scores

of others, paying two dollars and a half per diem, got what we could

catch, while Kossuth, and a score of his followers, fared and were

favored like princes of a monarchical realm--"though all dead heads!"

Hotels now-a-days must be showy, abounding in tin foil, Dutch metal

and gamboge, a thousand of the "modern improvements"--mere clap-trap,

and as foreign to the solid comforts of solid people, as icebergs to

Norwegians or "east winds" to the consumptive. Without the show, they

would be quite deserted; men will pay for this show, must pay for it,

and all this show costs money; Turkey carpets, life-size mirrors,

ottomans and marble slabs, from dome to kitchen, draw well, and those

who indulge in the dance, must pay the piper.

The fact is, most people understand these things about as well as we do,

and it but remains for us to give a daguerreotype of a few customers

which landlords or their clerks and servants now and then meet. The

conductor of one of our first-class houses, gives us such a truly

piquant and matter-of-fact picture of his experience, that we up and

copy it, believing, as we do, that the reader will see some information

and amusement in the subject.

A fussy fellow takes it into his head that he will go on a little tour,

he pockets a few dollars and a clean dickey or two, and--comes to town.

He's no green horn--O! no, he ain't, he has been around some--he has,

and knows a thing or two, and something over. He is dumped out of the

cars with hundreds of others, in the great depots, and is assailed by

vociferous whips who, in quest of stray dimes, watch the incoming

trains and shout and bawl--

"Eh 'up! Tremont House!"

"Up--a! American House--right away!"

"Ha! up! Right off for the Revere!"

"Here's the coach--already for the United States!"

"Yee 'up! now we go, git in, best house in town, all ready for the

Winthrop House!"

"Eh 'up, ha! now we are off, for the Pavilion!"

"Exchange Coffee House--dollar a day, four meals, no extra charge--right

along this way, sir!"

"Hoo-ray, this coach--take you right up, Exchange Hotel!"

"Jump in, tickets for your baggage, sir, take you up--right off, best

house in town, hot supper waitin'--way for the Adams House!"

And so they yell and grab at you, and our fussy friend, having heard of

the tall arrangements and great doings of the American, he hands

himself over to the coachman, and with a load of others he is rolled

over to that institution, in a jiffy. Our fussy friend is slightly "took

down" at the idea of paying for the hauling up, having a notion that

that was a part of the accommodation! However, he ain't a going to look

small or verdant; so he pays the coachman, grabs his valise, and rushes

into the long colonnaded office; and making his way to the register,

slams down his baggage, and in a dignified, authoritative manner, says--

"A room!"

"Yes, sir," responds the Colonel, or some of the clerks--who may be


"Supper!" says Capt. Fussy, in the same tone of command.

"Certainly, sir--please register your name, sir!"

Captain Fussy off's gloves, seizes the pen, and down goes his autograph,

Captain Fussy, Thumperstown, N. H.

"Now, I want a hot steak!" says he.

"You can have it, sir!" blandly replies the Colonel.

"Hot chocolate," continues Fussy.

"Certainly, sir!"

"Eggs, poached, and a--hot roll!"

"They'll be all ready, sir."

"How soon?"

"Five minutes, sir," says the Colonel, talking to a dozen at the same


"Ah, well--show me my room!" says Captain Fussy.

The bells are ringing--servants running to and fro, like witches in a

whirlwind; fifty different calls--tastes--orders and fancies, are being

served, but Capt. Fussy is attended to, a servant seizes his valise and

a taper, and in the most winning way, cries--

"This way, sir, right along!" With a measured tread and the air of a

man who knew what it was all about, the Captain follows the garcon and

mounts one flight of the broad stairs, and is about to ascend another,

when it strikes him that he's not going up to the top of the house,


"Where are you going to take me to--up into the garret?"

"Oh! no, sir; your room's only 182; that's only on the third floor!"

"Third floor!" cries Capt. Fussy, "take me up into the third story?"

"Plenty of gentlemen on the fifth and sixth floors, sir," says the

servant, and he goes ahead, Capt. Fussy following, muttering--

"Pooty doin's this, taking a gentleman up three of these cussed long

stairs, to room 182! I'll see about this, I will; mus'n't come no gammon

over me; I'm able to pay, and want the worth of my money!"

The third floor is reached, and after a brief meandering along the

halls, 182 is arrived at, the door thrown open and Capt. Fussy is

ushered in; his first effort is to find fault with the carpets,

furniture, bedding or something, but as he had never probably seen such

a general arrangement for ease, comfort and convenience--he caved in and

merely gave a deep-toned--

"Ah. Got better rooms than this, ain't you?"

"There may be, sir, a few better rooms in the house, not many," said the


"Well, you may go--but stop--how soon'll my supper be ready?"

"There'll be a supper set at eight, another at nine, sir."

"Ah, four minutes of eight," says Fussy, pulling out a "bull's eye"

watch, with as much flourish as if it was a premium eighteen-carat

lever. "Well, call me when you've got supper ready, do you hear?"

"Yes, sir; but you'll hear the gong."

"The gong--what's that? Ain't you got no bells?"

"The gong is used, sir, instead of bells," says the servant.

"Ah, well, clear out--but say, I want a fire in here."

"Yes, sir; I'll send up a fireman."

"A fireman? What do I want with firemen? Bring in some wood, and,

stranger--start up--a hello! thunder and saw mills, what's all that

racket about--house a-fire?"

"No, sir!" says the grinning servant--"the gong--supper's on the


"Ah, very well; go ahead; where's the room?"

Conducted to the dining-room, Capt. Fussy's eyes stretch at the

wholesale display of table-cloths, arm-chairs, "crockery" and cutlery,

mirrors and white-aproned waiters. A seat is offered him, he dumps

himself down, amazed but determined to look and act like one used to

these affairs, from the hour of his birth!

"I ordered hot steak, poached eggs--hain't you got 'em?"

"Certainly, sir!" says the waiter, and the steak and eggs are at hand.

"Coffee or tea, sir?" another servant inquires.

"Coffee and tea! Humph, I ordered chocolate--hain't you got chocolate?"

"Oh, yes, sir; there it is."

"Ah, umph!" and Fussy gazes around and turns his nose slightly up, at

the whole concern, waiters, guests, table, steak, eggs, chocolate,

and--even the tempting hot rolls--before him.

Fussy calls for a glass of water, wants to know if there's fried oysters

on the table; he finds there is not, and Fussy frowns and asks for a

lobster salad, which the waiter informs him is never used at supper, in

that hotel.

Eventually, Capt. Fussy being crammed, after an hour's diligent

feeding, fuss and feathers, retires, asks all sorts of questions about

people and places, at the office; what time trains start and steamers

come, omnibuses here and stages there, all of which he is politely

answered, of course, and he finally goes to his room, rings his bell

every ten minutes, for an hour, and then--goes to bed; next day puts the

servants and clerks over another course, and on the third day--calls for

his bill, finds but few extras charged, hands over a five, puts on his

gloves, seizes his valise, looks savagely dignified and stalks out, big

as two military officers in regimentals!

"Ah," says Fussy, as he reaches the street, "I put 'em through--I

guess I got the worth of my money!"

We calculate he did!